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Pastry and Cookies
This is a section of your menu. Briefly describe itCroissant and Pain au Chocolat
Our signature flaky croissant with option of fine dark chocolate chunks on the inside:Experience pure melted chocolate goodness!
$3.99
Croissant amande and Croissant pistache
These croissants are filled with a rich almond or Pistachio cream and sprinkled with a cloud of snow sugar for a new twist on the croissant.
$4.59
Pain aux raisins
Soft warm pastry filled with a sweet custard of frangipane and plump, fat raisins.
$4.59
Chausson aux pommes
Light puff pastry filled with chunky apple compote.
$4.99
Religieuse Caramel or Chocolate
Pastry made up of two choux buns filled with pastry cream, topped with chocolate ganache and decorated with a whipped cream 'necklace'.
$4.49
Eclairs
Pastry made from choux pastry, filled with pastry cream or custard and dipped in icing.
$4.59
Sablé Breton Cookie
Round shortbread cookie with a rich butter flavor.
$3.49
Madeleine and Financier
Financier: exquisitely refined almond cake, moistened with browned butter . It is springy, sweet and nutty with an exterior that's as crisp as an eggshell.
Madeleine: tea cake with a distinctive shell-like shape. It has a buttery flavor and melts in the mouth.
$2.49
Canelé Cake
Pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.
$1.99
Paris-Brest
Dessert, made of choux pastry and a praline flavoured cream.
$4.59
Cakes and Tarts
This is a section of your menu. Briefly describe itApple tart
This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet buttery flavor. Next, comes a layer of lightly sweetened apple sauce that is topped with artfully arranged apples slices.
$30
Fruits tart
Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!
$30
Pear Almond Tart
With its meltingly tender all-butter crust and seasonal pears on top of the creamy and delicious almond cream filling, this tart is an excellent dessert to enjoy at tea time or after a meal.
$30
Mille feuilles
Also known as Napoleon this pastry is airy, crispy, flaky, and decadent in all the right places.
$5.49
Buckeye cake
This is an item on your menu. Briefly describe it
$5.49
Fraisier
A traditional Fraisier is made with crème mousseline (pastry cream with extra butter) and strawberries sandwiched between two sheets of very moist sponge cake (genoise)topped with either a sheet of red or green almond paste.
$5.49
Opéra
French cake made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze.
$5.49
Lemon Meringue tart
Sweet pastry garnished with candied lemon, lemon cream and an unctuous meringue strewed with few lime zests.
$30
Gourmet Sandwich and quiche
Chicken/Beef Shawarma
$8.99
Beef Doner Sanswich
$8.99
Gruyere Egg Burger
$8.99
Artisan bread Tomato Mozza Sandwich
$5.49
Vegetarian
Chicken Cranberry Croissant
$6.49
Carrot turkey and zucchini quiche
$4.50
Vegetarian
Turkey Gruyere croissant Sandwich
Made with bakery croissants that are stuffed with delicious turkey and cheese and then topped with a scrumptious cheese sauce and baked, these sandwiches are ones that everyone goes back for seconds!
$6.49
Holiday deserts
Red Velvet Yule Log Cake
$39.99
Chocolate Yule Log Cake
$39.99
White Chocolate Pear/Caramel Yule Log Cake
$39.99
Shortbread Christmas tree
$15.99
Christmas cookies
$2.50
Gingerbread chocolate tart
$3.99
Gourmet Crepes
A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.Banachoco Crepe
$5.99
Flambéed Apple Crepe
$5.99
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